
"Food glorious food..."
After a day of work at Rajah and Tann (a law firm), I brought Demas, this PJC student councillor, to Ichiban Boshi and Max Brenner. Skip the Ichiban Boshi thing because 'everyone knows Japanese food rules'. We had our desserts at Max. It is literally a chocolate haven. It's like I've died and came back to life on some chocolate land. The smell was tantalising. It's like there were tendrils of chocolate reaching out of the shop for our noses. Now for those who have read 'Charlie and the Chocolate Factory' and mouth-watered over it, then this place is for you.
"The extraordinary Suckao"
They have something called Suckao which is like a shot of chocolate. It's a cup of melted chocolate (pure milky chocolate) heated by a flame and sucked through a metal straw. In fact, all the drinks here seem to come with a metal straw to suck from. Now that's environmentally conscious. Well, Demas had a vase (the shape of the cup is really like a vase) of banana chocolate latte. It is really good!!! Trust me. This coming from a person who does not fancy bananas, it has got to be divine if I say it's good.
images: https://shop.maxbrenner.com/Data/Images/suckao_right_size.png
http://www.theage.com.au/ffximage/2005/03/24/souffle_wideweb__430x285.jpg
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