Shoyu Ramen

Different parts of Japan is famous of different kinds of ramen.

Hokkaido Region: Miso Ramen

Kyushu Region: Tonkotsu Ramen

Tokyo City: Shoyu Ramen

and I have no idea where shio (salt) ramen is famous in.

So, I tried Shoyu Ramen at Sapporo Ramen Miharu today. It was nice, however, I prefered the miso-tonkotsu ramen I had the other time... Anyway, I found out the secrets to making the flavoured TAMAGO they add into ramens.

Prepare the sauce. Mix shoyu, sake and mirin together and microwave the sauce for 30 seconds.

Boil eggs for 4 minutes.

Remove the eggs after 4 minutes and dunk them into ice cold water. Crack eggs in the bowl and peel the shells in the water.

Put eggs with sauce into a bag and leave it overnight in a fridge.